VICTORY IN VERMONT!
Ronnie Cummins- Organic Consumers Assoc.
Victory in Vermont!
Earth Day is coming up next Tuesday. This year, Mother Earth has at least one thing to celebrate—the beginning of the end of Monsanto’s evil empire.
Yesterday, Vermont passed H.112, this country’s first no-strings-attached law requiring the mandatory labeling of GMOs (genetically modified organisms), and outlawing the practice of labeling GMO-contaminated foods as “natural” or “all-natural.”
With the passage of the Vermont GMO labeling law, after 20 years of struggle, it’s time to celebrate our common victory. But as we all know, the battle for a new food and farming system, and a sustainable future has just begun.
Monsanto will likely sue Vermont. And lose. And the Gene and Junk Food Giants will still try to pass a federal law intended to strip Vermont, and every other state, of the right to pass GMO labeling laws.
But we will fight back. And we will win.
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ACTION ALERT
A Synthetic Soup of Unnatural Nutrients
Recent studies reveal convincing evidence that certain organic foods are nutritionally superior to their non-organic counterparts.
That’s no surprise, in a world where non-organic food is genetically engineered, irradiated, soaked in pesticides, fertilized with chemicals or sewage sludge, teaming with antibiotic-resistant bacteria bred in factory farms, and laced with artificial ingredients.
But this may surprise you. Thanks to the USDA National Organic Program’s failure to close the illegal loophole it created for synthetic nutrients, vitamins and minerals, some of the vitamins and nutrients in your organic food come from synthetic sources—including genetically modified microorganisms.
The USDA recently changed the rules for getting unwanted synthetics and other nutrients, ingredients and processes out of organics. So it’s going to be an uphill battle. But worth the climb.
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