LONG TERM TOXICITY OF A ROUNDUP HERBICIDE AND A ROUNDUP-TOLERANT GENTICALLY MODIFIED MAIZE
Gilles-Eric Séralini , Emilie Clair, Robin Mesnage, Steeve Gress, Nicolas Defarge, Manuela Malatesta, Didier Hennequin Joël Spiroux de Vendômois
INTRODUCTION/COMMENT
This is the actual research paper that has generated headlines the last few days regarding the consequences of consuming Roundup-resistant GMO food, and Roundup itself. Roundup-ready GMOs are the new Thalidomide. Of course, not to worry if you have already been given cancer by this stuff, the medical establishment has a long line of treatments ready to sell you when you finally realize you are sick! Easy financing available for those who qualify!
More to the point, the US Government allowed this to happen by refusing to require GMO foods to be labeled (as is done in Europe) and by discouraging local farmers' markets on the grounds that the food sold there isn't "safe."
Still think there has not been, nor is not now, a highly coordinated - ongoing effort, to cull the herds?
The brain-dead masses are being summarily thinned, and don't even know it -- never suspecting a thing, as they gleefully purchase and consume the poison that is destroying them. Americans will eat anything, as long as it taste good, and is quickly served up . . . no matter the substance.
The big GMO companies know that Americans are not paying attention to what they eat, and would rather eat poison than grow their own food. ---Rod Remelin
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