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15 Things The Egg and Chicken Industry Does Not Want You To Know
Natural Health News
May 9, 2016
Cage-Free and Free-Range: The 15 Things The Egg Industry Does Not Want You To Know
The meat and poultry industry is the largest segment of U.S. agriculture. However, while the meat industry has seen a steady decline over recent years, the same cannot be said for animal produced products such as eggs, cheese, yogurt.
In fact, the USDA projects that egg consumption will increase in 2016 to 265.8 eggs per person – over the last 5 years the egg industry has added nearly 15 eggs per person in consumption. As we have reported before, the animal agricultural industry has a number of gruesome secrets. More often than not, the industry keeps these secrets hidden from the public’s eyes because they are disturbing, shocking, unhygienic and inhumane.
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