21 July 2014 Last updated at 20:08

http://www.bbc.co.uk/news/science-environment-28409704

Beef environment cost 10 times that of other livestock

A new study suggests that the production of beef is around 10 times more damaging to the environment than any other form of livestock.

Scientists measured the environment inputs required to produce the main US sources of protein.

Beef cattle need 28 times more land and 11 times more irrigation water than pork, poultry, eggs or dairy.

The research has been published in the Proceedings of the National Academy of Sciences.

While it has long been known that beef has a greater environmental impact than other meats, the authors of this paper say theirs is is the first to quantify the scale in a comparative way.

Beef footprint

The researchers developed a uniform methodology that they were able to apply to all five livestock categories and to four measures of environmental performance.

“We have a sharp view of the comparative impact that beef, pork, poultry, dairy and eggs have in terms of land and water use, reactive nitrogen discharge, and greenhouse gas emissions,” lead author Prof Gidon Eshel, from Bard College in New York, told BBC News.

“The uniformity and expansive scope is novel, unique, and important,” he said.

The scientists used data from from 2000-2010 from the US department of agriculture to calculate the amount of resources required for all the feed consumed by edible livestock.

They then worked out the amount of hay, silage and concentrates such as soybeans required by the different species to put on a kilo of weight.

They also include greenhouse gas emissions not just from the production of feed for animals but from their digestion and manure.

As ruminants, cattle can survive on a wide variety of plants but they have a very low energy conversion efficiency from what they eat.

As a result, beef comes out clearly as the food animal with the biggest environmental impact.

cattle The scientists have developed a methodology to compare the relative impacts of different protein sources

As well as the effects on land and water, cattle release five times more greenhouse gas and consume six times more nitrogen than eggs or poultry.

Cutting down on beef can have a big environmental impact they say. But the same is not true for all livestock.

“One can reasonably be an environmentally mindful eater, designing one’s diet with its environmental impact in mind, while not resorting to exclusive reliance on plant food sources,” said Prof Eshel.

“In fact, eliminating beef, and replacing it with relatively efficiency animal-based alternatives such as eggs, can achieve an environmental improvement comparable to switching to plant food source.”

Other researchers say the conclusions of the new study are applicable in Europe, even though the work is based on US data.

“The overall environmental footprint of beef is particularly large because it combines a low production efficiency with very high volume,” said Prof Mark Sutton, from the UK’s Centre for Ecology and Hydrology.

“The result is that the researchers estimate that over 60% of the environmental burden of livestock in the US results from beef. Although the exact numbers will be different for Europe (expecting a larger role of dairy), the overall message will be similar: Cattle dominate the livestock footprint of both Europe and US.”

Follow Matt on Twitter @mattmcgrathbbc.

http://theunhivedmind.com/wordpress3/the-latest-anti-beef-propaganda-based-on-environment-hoaxes/

theunhivedmind says:

July 23, 2014 at 12:59 am

Welcome to the genocide of the Western civilization through the hoax Green agenda of Prince Charles, Elizabeth Kucinich and other nefarious New Venice swine. They will now start to make you feel guilty for eating meat as God intended you to. This will eventually give them an excuse to cut down on livestock and thus increase prices. Eventually it will aid them conning the people out of meat entirely. If meat is available you simply will not be able to afford it and instead you will get cancer through eating soy poison designed as an ink, plastic and glue compound. To get a glimpse of your eating future look to the predictive programming movie called Soylent Green. In the meantime they will engineer your mind into accepting insects instead of livestock. Then eventually you will forced into a dangerous vegan lifestyle which will on top of that have poor foods so that your nutrition and Qi will be very weak. Man has different metabolic typings and some people need red meat or they are very sick, many can get away without it and some can do well as a vegan whilst most cannot. So can you see where we are heading with all this nonsense down the pike? Genocide, illness, misery and lots of profits for pharmaceutical swines in an era of Zero-Growth thus pharma becomes more relied on for GDP.

-= The Unhived Mind